Panettone with fried black cherries, morselli cherries and white chocolate

Artisanal panettone with fried black cherries from the CERASICOLA MORSELLI company and white chocolate.

Our artisanal panettone is the result of meticulous, entirely handcrafted work, crafted with the highest-quality ingredients. We use select flours, candied orange and lemon paste, acacia honey, fresh butter, milk, and a touch of natural vanilla. Thanks to a slow 48-hour leavening process, we ensure a soft and fragrant texture, enhancing every single flavor. A unique dessert that embodies the tradition and passion of true craftsmanship.

When we talk about "fried" cherries, we're referring to a painstaking process that takes three days to complete. Every eight hours, the cherries are delicately separated from their syrup to preserve their freshness; the juice is then brought to a boil and poured, still boiling, over the raw fruit. Repeating this process for three consecutive days creates a very thin natural glaze that envelops the cherries, making them crisp on the outside and sweet on the inside.

Every time the hot juice is poured onto the fruit, the heat seals its surface, creating a micro-caramelization that resembles, in appearance and texture, actual frying. A sweet "frying" without oil, achieved only with sugar, heat, and patience.

Weight : 950 gr, subject to natural loss